Main Courses

  Plum Island Grille Board
Pineapple Mango Salsa?Kalamata Olive Tapenade ?Pickled Jalapeño Tartar Sauce * (Choose one, two, or all three sauces.) (Lemon Chive Butter is also available.)
Priced Daily

 

Pan Seared Tuna 28
Pan Seared Tuna over ginger Quinoa with a pappadeau puree and Pineapple ginger coulis

 

Lobster Baked Halibut 29
Lobster and Crab encrusted Halibut, with a vanilla citrus beurre blanc

 

Pan Roasted Chicken 23
Pan roasted chicken breast served over mashed potatoes with a lemon artichoke and sundried tomato sauce

 

Thai Seafood Stew 26
Mussels, shrimp, scallops and fresh seafood Simmered with seasonal vegetables in a Thai green curry and coconut milk broth

 

Lobster Ravioli 21
Fresh lobster stuffed ravioli with a Lobster roasted red pepper light cream

 

Shrimp & Scallop Penne 26
Fresh penne pasta tossed with sautéed shrimp and scallops served in a roasted tomato light cream sauce,
with goats cheese
(available as a vegetarian option $20)

 

Grilled Filet Oscar 29
Pan seared medallions of filet served with a crab cake, asparagus and finished with béarnaise sauce
Light Meals
(Continued)
Goats Cheese Salad 12
Vermont farmed Baby Boucheron goat cheese served warm en-crute over an Arugula salad with toasted pine nuts and dried cherries

  Margherita Flat Bread 17
House made roasted tomato and basil marinara, mozzarella cheese (Andouille sausage $2, Bacon $1,Sundried Tomato and Goats cheese

 

 

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, are elderly, pregnant, or a young child.

If you have any allergies or dietary restrictions please inform your server.

 

A 20% gratuity will be added to all parties of six or more people