Anouncing that our Sunset Deck will Now be Open Year Round

Sunday Brunch Menu
( Live Jazz 12:30 -2:30)

Eggs Benidict ,Florintine And Sunday Roast

Served from 12:00-4:00

First
Lobster and Corn Chowder 9
(Cup $5)

Boston Bib Salad 9
Boston Bib lettuce dressed with a blue cheese basil vinaigrette and topped with toasted pecans

Crab Cakes 11
Crab cakes with a chipotle honey corn salsa

Calamari 9
Warm Calamari tossed with tomato basil salsa

Sticky Ribs 10
Bourbon and brown sugar glazed sticky pork ribs served with German coleslaw

Caesar Salad 9
Traditional Caesar salad with smoked Gouda croutons and white anchovies (add shrimp $3 each, add salmon ($9) or chicken ($9)) *

Plum Island Organic Greens 7
Mixed organic baby greens tossed with balsamic-rosemary vinaigrette & Parmesan shavings

Mussels 10
Fresh Prince Edward Island mussels simmered in a Thai green curry & A coconut milk broth with finished with fresh cilantro and mint
Oysters On the 1⁄2 Shell and Shrimp Cocktail
(3 each), 1⁄2 Doz 16 * Main

Plum Island Grilled Fish
Please see the Grille Board for today’s fresh selections. Pineapple Mango Salsa? Kalamata olive tapenade ? pickled jalapeño tartar sauce * (Choose one, two, or all three sauces. Lemon Chive Butter is also available.)

Clams Provencal over Penne 15
Count-neck Clams simmered with a tomato, saffron, white wine and fresh thyme broth served over fresh penne pasta (Also available as Drunken Clams over pasta)

Grilled Chicken Panini 14
Grilled Chicken with Goats Cheese and sundried tomato’s served on rosemary bread with basil pesto

Warm Goats Cheese 12
Vermont farmed Baby Boucheron goat cheese served warm en-croute over an Arugula salad with toasted pine nuts and dried cherries

Fresh Ahi Tuna Melt 14
Fresh Ahi Tuna salad served on toasted Rosemary bread finished with truffled Gouda and served with French fries

Shrimp & Scallop Penne 22
Fresh penne pasta tossed with sautéed shrimp and scallops and a roasted tomato light cream sauce, finished with goat cheese. (available as a vegetarian option $18)

Lobster Ravioli 16
Fresh Lobster stuffed ravioli served with a Lobster roasted red pepper light cream

Fish and Chips 16
Beer battered Tilapia served with French fries and a pickled jalapeño tartar sauce

Angus Burger 15
8oz Angus beef burger Above served with choice of Gouda, Swiss, Blue, Truffled Gouda (add$2) Bacon (add $1)

Tempura Shrimp 15
A lightly spiced tempura of jumbo tiger shrimp (4) with a Soy dipping sauce and Rice

Francis Broadbery
Owner / Chef
Sous Chef / Shelley Cole

*Consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, are elderly, pregnant, or a young child. If you have any allergies or dietary restrictions please inform your server.

Kids menu available A 20% gratuity will be added to all parties of six or more people

Now Accepting Reservations for Private Parties and
Special Functions at Your Place or Ours.
 
Call our Events & Catering Coordinator / 978.388.2344,
or send an email to events@powowcatering.com  










 

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